Gilroy is known for its garlic crop and the annual Gilroy Garlic Festival, featuring various garlicky foods such as garlic ice cream, leading to the city’s nickname, the Garlic Capital of the World. Gilroy also produces mushrooms in considerable quantity. It is also known for boutique wine production, which is a large part of Gilroy’s western portion, mostly consisting of family estates around the base of the Santa Cruz Mountains to the west.
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